Extra Virgin Olive Oil
The liquid gold of the Alentejo, cold-pressed for unrivalled purity
An exceptional product
Produced in the Alentejo region of Portugal, our extra virgin olive oil benefits from a Mediterranean climate, clay-limestone soils and ancestral know-how. Cold-pressed on the same day as the harvest, it retains all the richness of its aromas and nutrients.
The Terroir
Mediterranean Climate
Hot, dry summers and mild winters, over 3,000 hours of sunshine per year.
Clay-Limestone Soils
Mineral-rich soils that nourish olive trees deeply.
Traditional Varieties
Cobrançosa and Cordovil, two Portuguese varieties for a complex, harmonious blend.
Tasting Notes
Au nez
Fresh grass, olive leaf, green apple, aromatic herbs
En bouche
Fresh, fruity attack, medium body, medium bitterness and pungency
Accords
Salads, grilled fish, roasted vegetables, bruschetta, Mediterranean dishes
Frequently Asked Questions
Where does your olive oil come from?
Our oil comes from the Alentejo region in southern Portugal. An exceptional terroir with Mediterranean climate and clay-limestone soils.
What is cold-pressing?
It is a mechanical extraction process carried out below 27°C. This method preserves the aromas, polyphenols and nutrients.
How should the oil be stored?
Away from light and heat, between 14 and 18°C. Consume within 3 months of opening.
Which olive varieties do you use?
Cobrançosa (80%) for fruitiness and grass notes, and Cordovil (20%) for character and noble bitterness.
Do you deliver to the EU?
Yes, we deliver to metropolitan France and across the European Union.
What is the shelf life?
18 to 24 months from bottling date, under optimal storage conditions.
