Travail de la vigne

Our Production Process

From tree to your home, an artisanal savoir-faire

From Tree to Your Home

Our extra virgin olive oil is the result of an entirely mechanical process, with no chemical treatment whatsoever. From harvest to packaging, every step is carried out with the utmost care. Same-day processing from picking to extraction is essential to achieve premium quality oil with acidity below 0.2%.

1

The Harvest

From October to December, when olives reach optimal ripeness. Cobrançosa (80%) and Cordovil (20%) are mechanically harvested with vibrating equipment that preserves fruit integrity and protects the trees.

2

Transport to the Mill

Olives are delivered to the mill within hours of harvest. Each hour increases acidity and degrades quality. Our partner mill is less than 10 minutes away, guaranteeing same-day processing.

3

Cold Extraction

Mechanical process below 27°C. Olives are sorted, crushed into paste, then centrifuged to separate oil from water and solid residue. No solvents or additives. Polyphenols, vitamins and natural aromas are preserved.

4

Packaging

Two formats: dark glass bottle (UV protection, elegant table service) and Bag-in-Box (vacuum pouch preventing air contact, economical and ecological).

Our Commitment

  • Quality above all, not volume
  • Traditional Portuguese methods
  • Each harvest is unique, shaped by climate
  • Complete traceability from tree to bottle